Name: Skinny Hummingbird Cupcakes
Prep time: 20 min
Cook time: 23 min
Total time: 45 min
Yield: 22 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup sugar (I used raw); 2 tsp baking soda; 1 tsp salt; 1 tsp ground cinnamon; 1/4 tsp nutmeg; 1/4 tsp ground ginger; 2 tbsp oil; 2 large eggs; 1 tsp vanilla; 2 cups mashed ripe bananas; 20 oz can crushed pineapple in juice (drained well); 1/2 cup chopped pecans; 8 oz 1/3-less fat Philadelphia Cream Cheese; 1 cup powdered sugar; 2 tsp vanilla extract; 22 pecan halves