Name: Honey Lemon Bars
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 12 bars
Ingredients: 6 tablespoons white whole wheat flour; 6 tablespoons all purpose flour; 1/4 cup light brown sugar (not packed); 3 tablespoons cornstarch; 2 teaspoons grated lemon zest; 1/2 teaspoon baking powder; 1/4 teaspoon kosher salt; 4 tablespoons unsalted butter (cut into bits and chilled); 1 tablespoons 0% Greek yogurt; 1/3 cup honey; 3 large eggs (lightly beaten); 2 tablespoons white whole wheat flour; 1/8 teaspoon kosher salt; 1 teaspoon grated lemon zest; 5 tablespoons fresh lemon juice; 1 tablespoon powdered sugar (for dusting on top)