Name: Skinny Garlic Parmesan Fries
Total time: 25 min
Yield: 1
Ingredients: 1 tsp olive oil; 1 clove garlic (crushed well); canola cooking spray; 1 medium (6 oz potato, russet or yukon gold, washed and dried); kosher salt and black pepper (to taste); 2 teaspoons fresh grated Parmesan cheese (I used Reggiano); fresh parsley (minced)