Name: Easy Baked Coconut Shrimp
Total time: 30 min
Yield: 8 servings
Ingredients: 1 lb 24 large raw shrimp, peeled and deviened (weight after peeled); 1/2 cup + 1 tbsp shredded sweetened coconut; 1/2 cup + 1 tbsp panko crumbs (or gluten-free panko); 2 tbsp all purpose or gluten-free flour (you will only use 1 tbsp); 1 large egg; pinch salt; non-stick spray (I used my misto); 1/2 cup apricot preserves (you can use sugar free if you wish); 1 tbsp rice wine vinegar; 3/4 tsp crushed red pepper flakes