Name: Skinny Baked Jalapeño Poppers
Total time: 45 min
Yield: 12 servings
Ingredients: 12 jalapeño peppers (sliced in half lengthwise); 4.5 oz light cream cheese; 5 medium scallions (green part only, sliced); 2 oz shredded low fat sharp cheddar (I used Cabot 50%); 1/2 cup egg beaters or egg whites (beaten); 1/2 cup panko crumbs*; 1/8 tsp paprika; 1/8 tsp garlic powder; 1/8 tsp chili powder; salt and fresh pepper; spray oil