Name: Shrimp Summer Rolls with Peanut Hoisin Dipping Sauce
Prep time: 30 min
Total time: 30 min
Yield: 12 servings
Ingredients: 12 rounds rice paper; 24 large or jumbo peeled and cooked shrimp; 1 large haas avocado (about 6 oz, sliced into strips); 3 cups shredded carrot; 3 cups shredded red cabbage; 1/4 cup cilantro leaves; 24 basil leaves; 24 mint leaves; Peanut Dipping Sauce:; 1/3 cup creamy peanut butter; 1 tablespoon reduced-sodium soy sauce*; 2 tablespoons hoisin sauce*; 2 teaspoons sriracha; 1 teaspoon grated ginger; 6 tablespoons hot water (to thin)