Name: Shepherd's Pie, Lightened Up
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 6 servings
Ingredients: 1-1/2 lbs Yukon Gold potatoes (peeled, diced); 3/4 cup fat free chicken broth; 2 tbsp reduced fat sour cream; salt and pepper; paprika; 1 lb 95% lean ground beef; 1 tsp oil; 1 medium onion (diced); 1 celery stalk (chopped); 2 cloves garlic (diced); 8 oz mushrooms (diced); 10 oz frozen mixed vegetables (carrots, corn, peas, green beans, baby lima beans); 2 tbsp flour (or use GF flour); 1 cup fat free beef broth; 2 tsp tomato paste; 1 tsp Worcestershire sauce; 1 tsp freshly chopped rosemary leaves; 1 tsp freshly chopped thyme leaves; kosher salt and pepper