Name: Sesame Crusted Tuna Steak on Arugula
Prep time: 15 min
Cook time: 3 min
Total time: 20 min
Yield: 4 servings
Ingredients: 20 ounces sushi grade tuna; 1 teaspoon toasted sesame oil; 1/4 cup black and white sesame seeds; pinch kosher salt; fresh black pepper (to taste); 5 cups baby arugula; 1 tablespoon minced ginger; 1 tablespoon minced scallion; 1 tablespoon minced garlic; 1/2 cup balsamic vinegar; 1/4 cup red wine vinegar; 1/4 cup soy sauce or gluten-free tamari; 1 1/2 tbsp honey; 2 teaspoons toasted sesame oil; 1 teaspoon Dijon mustard