Name: Santa Fe Turkey Stuffed Peppers
Prep time: 10 min
Cook time: 70 min
Total time: 80 min
Yield: 6 servings
Ingredients: 1/2 lb 99% lean ground turkey; 3/4 cups canned black beans (rinsed and drained); 3/4 cups frozen corn; 1 hot pickled serrano pepper (chopped (or jalepeño) more to taste); 1 large diced tomato; 1 cloves garlic (minced); 3 tbsp chopped onion; 2 tbsp chopped cilantro (plus more for garnish); 1 tsp cumin; kosher salt to taste; 3 red bell peppers (cut in half lengthwise); 1/3 cup reduced sodium (fat free chicken broth); 9 tbsp shredded reduced-fat Sargento Monterey Jack cheese; 1 tbsp chopped scallions (for garnish)