Name: Salsa Verde Chicken Tostadas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 3/4 cup shredded red cabbage; 2 tsp fresh lime juice (or more to taste); 5 cilantro leaves; salt (to taste); 2 cups easy crock pot chicken salsa verde (warmed); 6 to stada shells (Ortega); 3/4 cup shredded reduced fat Mexican Cheese (Sargento); pickled jalapeño slices (optional)