Name: Roasted Seasoned Winter Squash Medley
Total time: 55 min
Yield: 4 servings
Ingredients: 1 tablespoon onion powder; 1 tablespoon garlic powder; ½ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; ½ teaspoon kosher salt; 2 tsp brown sugar; 2 lbs mixed winter squash (butternut, kabocha, etc., peeled and cut into 3/4 –inch cubes); 1 tablespoon unsalted butter (melted); 1 tablespoon olive oil; 