Name: Roasted Red Kuri Coconut Curry Soup
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 5 servings
Ingredients: 4.25 - 4.5 lbs kuri red squash (I used 2); 1 tsp coconut oil (or olive oil); 1/2 tsp roasted cumin; 1 3/4 tsp garam masala; 2 1/4 tsp madras curry powder; 1/2 medium onion (minced); 2 shallots (minced); 3 cloves garlic (minced); 1 cup light coconut milk; 4 cups fat free (low sodium vegetable or chicken broth); salt and fresh pepper to taste; 1/4 cup chopped fresh cilantro; hot chili pepper (diced (optional))