Name: Roasted Rainbow Carrots with Ginger
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 6 servings
Ingredients: 2 pounds rainbow carrots (peeled and cut crosswise into 3-inch pieces); 3 teaspoons olive oil; 1/2 tsp kosher salt; freshly ground black pepper (to taste); 1 teaspoon finely minced ginger; 2 tablespoons chopped cilantro