Name: Roasted Cauliflower and Chickpeas with Minted Yogurt
Total time: 30 min
Yield: 4 servings
Ingredients: cooking spray; 1 medium head cauliflower (cut into bite-sized florets, about 6 cups); 15 oz can chickpeas (drained); 1 ½ tbsp olive oil; 1 tsp curry powder; kosher salt and pepper to taste; ½ cup nonfat Greek yogurt; 2 tbsp chopped fresh mint; ½ tsp sugar; ½ tsp lemon zest