Name: Roasted Acorn Squash and Leek Soup with Pepitas
Total time: 55 min
Yield: 4
Ingredients: 2 acorn squash; 1 tbsp butter (vegans use olive oil); 1 about 1 cup large leek, light green and white part only; 4 cups fat free (low sodium chicken broth (vegans use vegetable stock)); 2 tbsp pepitas (raw pumpkin seeds); 2 tbsp chopped chives