Name: Red, White and Blueberry Trifle
Prep time: 15 min
Total time: 75 min
Yield: 14 servings
Ingredients: 10 oz angel food cake (cut into 1-inch cubes*); 2 pints strawberries (sliced); 2 pints blueberries; 6 tbsp fat-free sweetened condensed milk (I used Borden Eagle); 1 1/2 cups cold water; 1 4 oz package white chocolate or cheesecake instant pudding mix; 12 oz frozen whipped topping (thawed (I like TruWhip))