Name: Quick Mussels Fra Diavolo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Ingredients: 1 25.25 oz jar DeLallo Marinara or homemade marinara; 1 tbsp extra virgin olive oil; 1/4 cup minced shallot; 2 garlic cloves (thinly sliced); 1 tsp crushed red pepper; 3/4 cup dry white wine (omit for Paleo and Whole 30); 3 lbs 48 to 50 live mussels, scrubbed and debearded; 2 tbsp chopped parsley (for garnish); optional whole wheat crusty bread, for serving