Name: Quick Mexican Brown Rice
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 5 Servings
Ingredients: 4 cups cooked brown rice (if frozen, heated); 1 teaspoon olive oil; ½ medium onion (finely diced); 2 medium plum tomatoes (small dice); 1 jalapeno (seeds and membrane removed, minced); 2 garlic cloves (minced); 2 tablespoons tomato paste; ½ teaspoon cumin; ¼ teaspoon smoked paprika; ¼ teaspoon cayenne pepper; 1 teaspoon kosher salt; Freshly ground black pepper (to taste); 5 lime wedges (for serving); chopped cilantro (optional)