Name: Pumpkin Swirl Cheesecake Yogurt Cupcakes
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 Servings
Ingredients: 12 reduced fat vanilla wafers; 8 oz 1/3 less fat cream cheese (softened); 1/4 cup sugar; 1 tsp vanilla; 6 oz fat-free vanilla Greek yogurt (I used Chobani); 2 large egg whites; 1 tbsp all purpose flour; 3/4 cup pumpkin butter or pumpkin pie filling