Name: Pumpkin Spiced Crepes with Pumpkin Butter
Yield: 12 servings
Ingredients: 1 1/2 cups fat free milk; 2 large egg whites; 1 whole egg; 1 tsp oil; 1 tsp vanilla; 1 cup white whole wheat flour (all purpose works fine); 1 tsp cinnamon; 1 tsp pumpkin pie spice; butter flavored spray; 1 1/2 cups pumpkin butter (2 tbsp in each crepe, warmed); fat free whipped topping (optional); powdered sugar (optional)