Name: Creamy Pumpkin Ginger Soup
Prep time: 5 min
Cook time: 65 min
Total time: 70 min
Yield: 4 servings
Ingredients: 1 3-pound sugar pumpkin, halved, seeded, and quartered; 6 fresh thyme sprigs; 1 1/2 tablespoons olive oil; 1 teaspoon Kosher salt; freshly ground black pepper (to taste); 1 tablespoon butter; 2 large shallots (chopped); 3 cups vegetable or chicken broth (plus more if needed); 1 tablespoon fresh grated ginger; 3 fresh sage leaves (chopped); 1/8 teaspoon fresh nutmeg (plus more for garnish); 1/4 cup 0% fat Stonyfield plain Greek plain yogurt; chopped chives (for garnish); pepitas (optional for garnish)