Name: Pumpkin Cupcakes with Pumpkin Spiced Cream Cheese Frosting
Prep time: 20 min
Cook time: 20 min
Total time: 55 min
Ingredients: 18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*; 2 tsp pumpkin pie spice; 1 cup canned 100% pure pumpkin; 1 cup water; 8 oz Philadelphia 1/3 fat cream cheese (do not use fat free); 1/2 cup pureed pumpkin (canned is fine); 1 tsp vanilla extract; 1 tsp cinnamon; 1 tsp pumpkin pie spice; 5 tbsp packed brown sugar