Name: Pressure Cooker Pozole (Pork and Hominy Stew)
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 6 servings
Ingredients: 1 1/4 pounds boneless pork shoulder (trimmed of fat and cut into 4-inch pieces); Kosher salt and fresh cracked pepper; 1 tbsp olive oil (divided); 1 medium white onion (chopped); 4 garlic cloves (minced); 2 tablespoons chili powder; 4 cups low sodium chicken broth; 2 cups water; 2 15 oz cans hominy, drained and rinsed; 4 oz diced avocado and lime wedges (for serving); cilantro for garnish