Name: Potato Leek Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Ingredients: 4 medium leeks (dark green stems removed); 1/2 large white onion (chopped); 2 medium russet potatoes (peeled and cut into cubes); 1 tablespoon flour (use AP gluten free flour for GF); 1 tbsp butter; 4 cups chicken stock (use vegetable broth for vegetarians); 1/2 cup 2% milk; salt and fresh pepper