Name: Potato and Green Bean Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12 servings
Ingredients: 3 1/2 pounds new potatoes (about 10 peeled and cut 1-inch pieces); 1 lb green beans beans (ends trimmed); 1 2.25 oz can sliced black olives, drained; 1/4 cup balsamic vinegar; 1/4 cup extra virgin olive oil; 3 scallions (chopped); 1 teaspoon kosher salt and fresh black pepper