Name: Pollo in Potacchio (Braised Chicken with Tomatoes and Rosemary)
Prep time: 10 min
Cook time: 90 min
Total time: 100 min
Yield: 10 servings
Ingredients: 10 skinless chicken thighs on the bone (5 oz each); kosher salt and fresh black pepper; 3 - 4 small sprigs fresh rosemary; 1 tbsp + 1 tsp olive oil; 1 large yellow onion (finely chopped); 4 garlic cloves (chopped); 1 celery stalk (chopped); 1 carrot (chopped); pinch red pepper flakes (optional); 2 cups Imported crushed tomatoes (Tuttoroso); 1/4 tsp dried marjoram; 1/4 cup dry white wine (Omit for Whole30); 2 cups low sodium (fat free chicken broth); kosher salt and fresh black pepper