Name: Cranberry Pistachio Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 42 servings
Ingredients: 1-3/4 cup all purpose flour (+ more for dusting); 1-1/2 tsp baking powder; pinch of salt; 3/4 cup whole unsalted shelled pistachios; 1/3 cup craisins; 2 tbsp unsalted butter (softened); 3/4 cup superfine sugar (you can put sugar in food processor); 2 large eggs; 1 tsp vanilla extract