Name: Pink Lemonade Confetti Cupcakes
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 24 servings
Ingredients: 18.25 oz box confetti cake mix (I used Duncan Hines); 2 1/2 tsp powdered sugar-free pink lemonade mix; 1 cup water; 1 tbsp vegetable oil; 1/4 cup unsweetened applesauce; lemon zest from half of a lemon; 2 drops pink food coloring (optional); confetti sprinkles (optional)