Name: Pineapple Zucchini Cupcakes with Cream Cheese Frosting
Prep time: 35 min
Cook time: 23 min
Total time: 60 min
Yield: 18 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup whole wheat flour; 1 cup granulated sugar; 1/2 cup flaked coconut; 2 tsp baking soda; 1 tsp salt; 2 tsp ground cinnamon; 1/4 tsp nutmeg (optional); 1 pinch ginger (optional); 2 tbsp coconut oil (or vegetable oil); 2 whole large eggs; 1 tsp vanilla; 2 cups grated zucchini (unpeeled, squeezed well of all moisture); 20 oz. can crushed pineapple in juice (drained well); 8 oz 1/3 fat Philadelphia Cream Cheese; 1 cup powdered sugar; 1 tsp vanilla extract