Name: Piña Colada Cupcakes
Total time: 45 min
Yield: 24 servings
Ingredients: 18.25 oz box yellow cake mix (I used Betty Crocker Super Moist); 20 oz can crushed pineapple in juice (do not drain); Pineapple Coconut Cream Cheese Frosting; 8 oz Philadelphia 1/3 less fat cream cheese; 20 oz can crushed pineapple in pineapple juice (completely drained of any liquid); 1 cup sweetened coconut flakes; 1/4 cup sugar