Name: Cuban Picadillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 Servings
Ingredients: 1/2 large chopped onion; 2 cloves garlic (minced); 1 to mato (chopped); 1/2 pepper (finely chopped); 2 tbsp cilantro; 1-1/2 lb 93% lean ground beef; 4 oz 1/2 can tomato sauce (I like Goya, check label for Keto); kosher salt; fresh ground pepper; 1 tsp ground cumin; 1-2 bay leaf; 2 tbsp alcaparrado (capers or green olives would work too)