Name: Philly Cheesesteak Stuffed Portobello Mushrooms
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 6 ounces thin sliced sirloin steaks; 1/8 teaspoon kosher salt; black pepper to taste; cooking spray; 3/4 cup diced onion; 3/4 cup diced green pepper; 1/4 cup light sour cream; 2 tablespoons light mayonnaise; 2 oz light cream cheese (softened); 3 oz shredded mild provolone cheese (or cheese of your choice); 4 medium portobello mushrooms (with no cracks)