Name: Pasta with Sausage, Escarole and Beans
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 10 oz pasta (or gluten-free pasta); 1 tsp olive oil; 1 medium onion (chopped); 4 cloves garlic (chopped); 12 oz uncooked Italian chicken sausage (removed from casing (Al Fresco)); 1/2 cup fat free (low sodium chicken broth); 1 cup cannellini beans (drained and rinsed (Eden)); 1 medium head (7-8 cups escarole rinsed and torn into bite sized pieces); 1/4 cup grated Parmesan or Romano cheese; 1/4 tsp crushed red pepper (or to taste (optional)); salt and fresh pepper to taste