Name: Pasta with Asparagus
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 lb thin asparagus (cut into 2" pieces (tough ends trimmed)); 6 oz uncooked pasta such as Ronzoni Smart Taste or Dreamfields; 1 tbsp extra virgin olive oil; 3 cloves garlic (crushed); salt and fresh cracked pepper; 1 large egg yolk; 1/4 cup freshly grated Parmigiano-Reggiano cheese