Name: Air Fryer Basil-Parmesan Salmon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings
Ingredients: olive oil spray; 4 salmon fillets, skin removed (about 5 ounce each ); 1/2 lemon; 1/4 teaspoon Kosher salt; freshly ground black pepper; 3 tablespoons mayonnaise (I like Sir Kensington); 6 fresh basil leaves (minced, plus more for garnish); 3 tablespoons grated Parmesan or Romano cheese