Name: Parmesan Hasselback Sweet Potatoes with Balsamic Glaze
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes (7 oz each); 1/2 tbsp unsalted butter (melted); 1/2 tbsp olive oil; 1/4 teaspoon kosher salt; freshly ground black pepper (to taste); 1/2 oz freshly grated parmesan cheese; 1 tbsp fresh chopped oregano; 1 tbsp fresh chopped Italian parsley; 1 tsp fresh chopped thyme; 2 tbsp balsamic glaze (I used Delallo*)