Name: Panzanella (Italian Bread Salad)
Yield: 8 servings
Ingredients: 8-10 medium ripe tomatoes (cut into 1 inch cubes); 1 cup seedless cucumber (diced); 1/2 red onion (chopped); 8-10 basil leaves (chopped); 1 tbsp extra virgin olive oil; extra virgin olive oil spray (I used my Misto); 6 oz French bread or a good crusty Italian bread (sliced); kosher salt and fresh ground pepper to taste