Name: Oven "Fried" Pickles with Skinny Herb Buttermilk Ranch Dip
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 8 servings
Ingredients: 2 -16 oz jars (48 slices sliced oval dill hamburger pickles, I used Vlasic); 1/2 cup of Panko crumbs; 1/4 cup of cornmeal; 1/4 cup of flour; 1/4 tsp of smoked paprika; 1/2 tsp chipotle powder; 1/4 cup dried parsley; 1/8 th tsp kosher salt; 1 large egg; 1 large egg white; olive oil spray (about 1 tsp); 1/4 cup fat free sour cream; 1/4 cup fat free Greek yogurt; 1 tbsp light mayo; 1/4 tsp garlic powder; 1/4 tsp onion powder; 1/2 tbsp chopped fresh chives 1/4 tsp salt; freshly ground pepper to taste; 1 tsp white balsamic vinegar; 1/3 cup 1% low fat buttermilk