Name: Orange and Arugula Salad with Red Onion and Gorgonzola
Total time: 15 min
Yield: 1 serving
Ingredients: 1 small orange (peeled, and sectioned); 1 tsp balsamic vinegar; 1 tsp extra virgin olive oil; 1/2 tsp honey; salt and fresh pepper (to taste); 2 cups baby greens such as arugula and spinach; 3 tbsp crumbled gorgonzola cheese (blue cheese works great too); 2 - 3 slices red onion (to taste)