Name: Moroccan Meatballs
Total time: 240 min
Yield: 4 servings
Ingredients: For the sauce; 1 onion (chopped); 2 14-ounce cans no salt added diced tomatoes; 1½ teaspoons sweet paprika; 1½ teaspoons cumin; 1 teaspoons kosher salt; ½ teaspoons hot paprika; ¼ teaspoons freshly ground black pepper; ½ cup green olives (chopped); For the meatballs:; 1 pound 93% lean ground beef; ½ cup finely diced onion; 2 teaspoons paprika; 1 ½ teaspoons cumin; ½ teaspoons cinnamon; 1 teaspoons kosher salt; ¼ teaspoons freshly ground black pepper; ¼ teaspoons hot paprika; 2 tablespoons chopped fresh parsley; ¼ cup chopped fresh cilantro (divided); Cooked brown rice or cauliflower rice (for serving (optional))