Name: Mom's Stuffing, Lightened Up
Prep time: 10 min
Cook time: 80 min
Total time: 90 min
Yield: 8 servings
Ingredients: 1 12 oz loaf whole wheat french bread, cut into small cubes; 3 slices center cut bacon (minced); 1 tbsp butter; 1 large onion (minced); 3 medium stalks celery (minced); 10 fresh sage leaves (minced); 2/3 cup chopped parsley; salt and fresh pepper (to taste); 1 teaspoon Bell's Seasoning (affil link); 1 large egg (beaten); 2 cups chicken broth; 1/2 cup water; cooking spray