Name: Low Fat Mixed Berry Whole Wheat Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 12 servings
Ingredients: 1 1/2 cups pureed strawberries (from about 16 oz strawberries); 1 cup 100% whole wheat pastry flour (Bob's Red Mill); 1 cup all purpose flour; 1/3 cup sugar; 1 tsp baking soda; 1/2 tsp salt; 1/3 cup raspberries; 1/3 cup blackberries; 1/3 cups blueberries; 1 large egg (beaten); 1 tsp vanilla extract; 2 tbsp melted unsalted butter