Name: Mini Turkey Meatball Vegetable Soup
Total time: 70 min
Yield: 7 servings
Ingredients: 20 oz 1.3 lb ground turkey breast 93% lean; 1/4 cup seasoned whole wheat breadcrumbs*; 1/4 cup grated parmesan cheese; 1/4 cup parsley (finely chopped); 1 large egg; 1/4 cup onion (minced); 1 clove garlic (minced); 1/4 tsp salt; 32 oz container reduced sodium chicken broth; 2 tsp olive oil; 1/2 cup chopped onion; 1 cup diced carrots; 1/2 cup diced celery; 2 garlic cloves (minced); 2 14.5 oz cans petite diced tomatoes; Parmesan cheese rind (optional); 1 fresh rosemary sprig; 2 bay leaves; 2 tbsp chopped fresh basil; 1/4 cup chopped fresh Italian parsley; 1/2 tsp kosher salt and fresh black pepper; 8 oz zucchini (diced); 2 cups chopped fresh spinach; extra parmesan cheese for garnish (optional)