Name: Slow Cooked Pork Carnitas (Mexican Pulled Pork)
Prep time: 15 min
Cook time: 510 min
Total time: 520 min
Yield: 11 servings
Ingredients: 2 1/2 pounds trimmed (boneless pork shoulder blade roast); 2 teaspoons kosher salt; black pepper (to taste); 6 cloves garlic (cut into sliver); 1 1/2 teaspoons cumin; 1/2 teaspoon sazon (homemade or packaged); 1/4 teaspoon dry oregano; 3/4 cup reduced sodium chicken broth; 2-3 chipotle peppers in adobo sauce (to taste); 2 bay leaves; 1/4 teaspoon dry adobo seasoning (I used Goya)