Name: Meringue Ghosts
Prep time: 30 min
Cook time: 90 min
Total time: 120 min
Yield: 36 servings
Ingredients: 4 large egg whites (room temperature); 1/4 tsp cream of tartar; 1 cup superfine sugar (or put sugar in food processor for 30 seconds until fine); 1/2 tsp pure white vanilla extract; miniature chocolate chips for the eyes