Name: Make-Over Corn Casserole
Total time: 60 min
Yield: 15 servings
Ingredients: 8.5 oz corn muffin mix; 15.25 oz can sweet yellow corn (drained); 14.75 oz can sweet corn cream style; 16 oz fat free Greek yogurt; 1/4 cup melted light butter (Land O Lakes Whipped); 1/2 cup egg whites; cooking spray (I used Smart Balance)