Name: Baked Ziti with Spinach
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8 servings
Ingredients: 12 oz uncooked ziti (wheat or gluten-free); 28 oz crushed tomatoes (I recommend: Tuttorosso); 1 tsp olive oil; 3 cloves garlic (minced); 10 oz package frozen spinach (thawed); 1 tsp oregano; 2 tbsp chopped fresh basil; kosher salt and fresh pepper to taste; 8 oz fat-free ricotta; 1/4 cup grated Parmesan cheese; 2 cups 8 oz shredded part skim mozzarella (I recommend: Polly-O); olive oil cooking spray (I used my Misto)