Name: Lobster Asparagus Chopped Salad
Total time: 15 min
Yield: 2 Servings
Ingredients: 8 oz fresh cooked lobster (chopped (from 2 1-1/4 lb lobsters)); 3 1/2 cups chopped asparagus; 4 teaspoons extra virgin olive oil; 2 tbsp fresh lemon juice; 1/4 tsp kosher salt; black pepper (to taste); 1/2 cup cherry tomatoes (quartered); 2 tbsp diced red onion; 1 basil leaf (chopped)