Name: Loaded Turkey Santa Fe Baked Potato Skins
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 14 servings
Ingredients: 7 medium (32 oz russet potatoes, washed and dried*); 1/2 lb 99% lean ground turkey; 1/2 cup canned black beans (rinsed and drained); 1/2 cup frozen corn; 1 hot pickled serrano pepper (chopped (or jalepeño)); 1 large diced tomato; 1 cloves garlic (minced); 2 tbsp chopped onion; 2 tbsp chopped cilantro (plus more for garnish); 1 tsp cumin; kosher salt to taste; 14 tbsp reduced fat shredded cheese (I used Sargento Mexican); nonstick spray (Smart Balance); 1/4 cup chopped scallions; reduced fat sour cream or fat free Greek yogurt (optional)