Name: Lightened Up Green Bean Casserole with Shallot Crumb Topping
Total time: 50 min
Yield: 8 servings
Ingredients: 2 lbs green beans (cut in half, trimmed and washed); For the topping:; 1 tbsp olive oil; 1 cup shallots (finely diced); 1/2 cup seasoned breadcrumbs; 1 tbsp grated Romano or Parmesan cheese; 1/2 tsp dried thyme (or 1 tsp fresh); 1 tbsp olive oil; 1/3 cup shallots (minced); 16 oz sliced mushrooms ((I used cremini)); 1/4 cup flour; 1 cup reduced sodium chicken stock (or vegetable for vegetarian); 1 cup 2% milk; 1/4 cup grated Pecorino Romano cheese